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BIO

Nocciolata BIO Hazelnut Spread Crunchy

250 gCZK 699.60 /kg
17490CZK
157.41 CZK with

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404 customers have this product in their favourites

20% of customers buy regularly

Nocciolata BIO Crunchy Hazelnut Spread is an Italian organic delight made from cocoa and hazelnuts. It features pieces of roasted hazelnuts for an irresistible crunch and is completely palm oil-free. This vegan spread comes in a 250g pack, making it a fantastic choice for those seeking quality and sustainability.

Country of origin

Italy

Description

Rigoni di Asiago Nocciolata crunchy BIO is an organic spread made from cocoa and hazelnuts, crafted from carefully selected ingredients. It contains pieces of roasted hazelnuts for a crunchy texture. Nocciolata is a bio hazelnut paste without palm oil that has gained the trust of customers due to its high quality and commitment to sustainability. The brand offers various product variants, including Cacao and hazelnut paste without palm oil, Cacao and hazelnut paste without milk, Bianca hazelnut paste without palm oil, and Crunchy hazelnut paste without palm oil. Nocciolata is a vegan and organic brand that focuses on providing products that are not only delicious but also environmentally friendly. Rigoni di Asiago S. r. l. is an Italian company operating in the food sector, known for producing honey and jams, based in Asiago in the province of Vicenza. The company was founded in 1997 as Rigoni di Asiago Srl, with the majority of shares remaining with the Rigoni family. Rigoni di Asiago produces organic products such as DolceDì (organic sweetener), Fiordifrutta (organic jams), Fruttosa (organic fruit by the spoonful), organic honey, and Nocciolata (organic cocoa and hazelnut cream). Rigoni di Asiago has a production plant on the Altopiano dei Sette Comuni in Foza and a logistics center in Albaredo d'Adige, Verona. Rigoni di Asiago has been present in Bulgaria since 1993, where it is engaged in the production of organic fruit, especially strawberries. In 2020, Andrea Rigoni received the Premio Civiltà Veneta award for his commitment to sustainability. Rigoni di Asiago exports its products to the USA and several European countries, including Germany, France, Denmark, Norway, Sweden, the Netherlands, the United Kingdom, and the Czech Republic.

Nutritional values per 100g

Energy value
2266 kJ543 kCal
Fats
33 gincluding saturated fatty acids5.8 g
Carbohydrates
51 gincluding sugars48 g
Protein
8.7 g
Salt
0.12 g
Fibre
4.2 g

Composition & Allergens

Composition

Cukr*, pasta z lískových ořechů* 18 %, slunečnicový olej*, sušené odstředěné mléko*, kakaový prášek se sníženým obsahem tuku* 6,3 %, lískové ořechy pražené sekané* 4 %, kakaové máslo*, emulgátor: sójový lecitin*, vanilkový extrakt*. *BIO

Allergens

  • Soybeans
  • Milk
  • Tree nuts