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- Description
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Main advantages:
- IGP-certified black pepper from the Penja Valley - arguably the best black pepper in the world
- black peppercorns from Cameroon have a fresh spicy note with forest undertones of wood, musk, and smoke
- the flavor is refined and strong, with a full and warm finish
- Penja pepper is exceptionally suited for dishes with eggs, shrimp, lamb, goat meat, and even cheese and strawberries
- considered by many to be the best black pepper in the world and a great addition to the Christmas/Easter table
- stylish and hermetically sealed packaging that protects the contents and maintains their freshness - the spice remains full of flavor and aroma and will be ready to use whenever you need it
Additional information:
- ingredients: whole black pepper
- net weight: 50 g
- origin: Cameroon
- certification: IGP
- storage: store in a dry, dark, and airtight place
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