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Marks & Spencer
Marks & Spencer Gochujang Mayo
280 mlDelivery within 60 minutes
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- Description
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Our flavored mayonnaise Marks & Spencer is inspired by Korean cuisine. It contains Gochujang chili paste, miso, and dried chili flakes, which provide a sweet, spicy touch and a rich umami flavor.
This product is ideal for seasoning sandwiches, salads, or as a dip for various dishes. It is perfect for lovers of bold flavors.
Usage
The mayonnaise can be used as a dip, an ingredient in sauces, or as a seasoning for favorite dishes.
About the manufacturer
Marks and Spencer Czech Republic, a.s. , is a well-known manufacturer operating in the Czech market. The company focuses on providing high-quality products and services that meet customer needs. Thanks to its emphasis on quality and reliability, it has gained the trust of many consumers. Marks and Spencer Czech Republic, a.s. , strives to contribute to sustainable development and support responsible business practices.
Storage
Store in a dry place, protect from heat and sunlight. After opening, keep refrigerated and consume within 4 weeks.
Manufacturer
Marks and Spencer Czech Republic, a.s.
Václavské náměstí 173/36
110 00 Prague 1
OPCzech. Klub@marks-and-spencer.com
Řepkový olej (59 %), pitná voda, bílý vinný ocet, pasta Gochujang z chilli papriček (6 %) (cukr, pitná voda, sójové boby, jedlá sůl, řepkový olej, extrakt z červené papriky, rýžová mouka, mletý kajenský pepř, sušená cibule, rajčatová pasta, přírodní barvivo: paprikový extrakt; kvasný lihový ocet), pasterovaný vaječný žloutek (5 %), cukr, pasta miso [sójové boby, pitná voda, jedlá sůl, pšeničná mouka (fortifikovaná vápníkem, železem, vitamínem B3 a vitamínem B1) (lepek)], protlak z červených paprik, kukuřičný škrob, jedlá sůl, mletá sladká paprika, sušené červené chilli papričky.
Nutritional values per 100 ml
| Energy value | 2503 kJ/607 kCal |
| Fats | 62.6 g |
| including saturated fatty acids | 4.7 g |
| Carbohydrates | 9.4 g |
| including sugars | 6.8 g |
| Protein | 1.5 g |
| Salt | 1.43 g |
| Fibre | 0.5 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Soybeans |