
Banquet
Banquet Sous vide chicken breast 
ca. 500 gca.
Delivery within 60 minutes
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- Description
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Chicken breast sous vide by Nowaco is a heat-treated poultry meat product that is vacuum-packed and chilled. Thanks to the sous vide method, the meat retains its juiciness and delicate flavor.
Nowaco is an expert in food with over 50 years of experience. The brand focuses on quality and sustainability, as evidenced by its wide range of products developed according to specific customer requirements.
Usage
Remove the chicken breast from the packaging and place it in a pan or a microwave-safe container. Sear the meat on all sides in the pan for approximately 5 minutes. In the microwave, heat the meat at 750 W for 5 minutes. A grill can also be used to prepare the meat.
About the manufacturer
Bidfood Opava s.r.o. specializes in the installation of cooling and freezing systems for meat and game processing and packaging facilities. Through its technical solutions, it contributes to the efficient processing and packaging of food products. The company focuses on quality and modern technologies that ensure optimal conditions for preserving the freshness and safety of food.
Storage
Store at a temperature between 0 °C and +4 °C. After opening, consume within 48 hours.
Manufacturer
Bidfood Opava s.r.o.
V Růžovém údolí 553
278 01 Kralupy nad Vltavou
Durability
Guaranteed minimum durability from the time of delivery: 13 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Kuřecí prsa 90 %, voda, kořenící směs (jedlá sůl, látka zvýrazňující chuť a vůni: E621, koření, paprikový extrakt, aroma), jedlá sůl, stabilizátor : E451, zahušťovadlo: E407a. Podíl výpeku v balení cca 15%. Bez lepku.
E451(Trifosforečnany), E407a(Guma Euchema), E621(L-glutaman sodný)
Nutritional values per 100g
| Energy value | 462 kJ/109 kCal |
| Fats | 2.2 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 1.3 g |
| including sugars | 0 g |
| Protein | 21 g |
| Salt | 1 g |
| Fibre | 0 g |