SIGGI´S
SIGGIS SKYR DRINK MANGO & MARAKUJA 250G
250 gDelivery within 60 minutes
Maia AI Summary
Enjoy SIGGI'S Skyr Drink with Mango & Passion Fruit, a refreshing and high-protein skyr drink from Slovenia. This delicious beverage is low in lactose (less than 0.1g/100ml) and made with carefully selected ingredients, reflecting SIGGI'S commitment to quality, transparency, and sustainability. Perfect for a quick, healthy boost in a 250g pack.
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Country:
Slovenia,Siggi's Skyr Drink Mango & Passion Fruit is a flavored drink with high protein content and low lactose content. The lactose content is less than 0.1 g per 100 ml.
Siggi's focuses on producing high-quality foods that meet the needs of a modern lifestyle. The products are made with an emphasis on transparency, sustainability, and careful selection of ingredients.
Use
Shake well before use.
About Manufacturer
Ljubljanske mlekarne d.o.o. is a reliable producer of dairy products. Thanks to its commitment to high quality, it offers a wide range of dairy products that meet the demands of modern consumers. The company focuses on sustainability and a responsible approach to production, contributing to environmental protection. Its products are popular for their freshness and carefully controlled production.
Storage
Store at a temperature between +2 ˚C and +8 ˚C.
Manufacturer
Ljubljanske mlekarne d.o.o.
Tolstojeva 63
1000 Ljubljana, Slovenia
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Durability
Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Pasterované MLÉKO, ochucující složka 11 % (třtinový cukr, mangové pyré 26 %, marakujová šťáva 18 %, škrob, koncentrát citronové šťávy), MLÉČNÉ bílkoviny, jogurtové kultury (MLÉKO).
Nutritional values per 100g
| Energy value | 314 kJ/74 kCal |
| Fats | 1.3 g |
| including saturated fatty acids | 0.9 g |
| Carbohydrates | 8.2 g |
| including sugars | 7.3 g |
| Protein | 7.4 g |
| Salt | 0.1 g |
| Fibre | 0 g |
Allergens
| Milk |
| May contain traces of: |
| Cereals (gluten) |