Apetito
Apetito cheddar slices for burgers 130g
130 gDelivery within 60 minutes
Maia AI Summary
Elevate your burgers with Apetito cheddar slices, crafted from high-quality cheddar and butter. These delicious slices melt beautifully, adding a rich, cheesy flavour that's perfect for grilling. A European brand with a long tradition, Apetito ensures quality in every 130g pack of these Austrian-made cheese slices, making your next burger unforgettable.
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Country:
Austria,Apetito Cheddar slices for burgers are made from high-quality cheddar and butter. An ideal choice for preparing delicious burgers.
The slices melt easily and add a rich cheesy flavor to your dishes. Apetito is a European brand with a long-standing tradition, focusing on quality and customer care.
Use
Suitable for preparing burgers.
About Manufacturer
Savencia Fromage & Dairy Czech Republic, a.s. is a leading producer of cheeses and dairy products. The company focuses on providing high-quality products that meet the demands of modern consumers. With many years of experience in the industry and an emphasis on innovation, it brings a wide range of tasty and reliable products to the market. Savencia Fromage & Dairy Czech Republic, a.s. is synonymous with quality and tradition in the field of dairy products.
Manufacturer
Savencia Fromage & Dairy Czech Republic, a.s.
Pražská 218
675 26 Želetava
info@apetito.cz
Durability
Guaranteed minimum durability from the time of delivery: 14 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Složení: sýry 58 % (z toho čedar 15 %), zahuštěné odstředěné mléko, máslo 4 %, tavicí sůl E 452, barviva (E 160a, E 160c), sůl, regulátory kyselosti (E 500, E 270).
Nutritional values per 100g
| Energy value | 1051 kJ/252 kCal |
| Fats | 16 g |
| including saturated fatty acids | 10 g |
| Carbohydrates | 8 g |
| including sugars | 8 g |
| Protein | 19 g |
| Salt | 2.3 g |
| Fibre | 0 g |
Allergens
| Milk |
| May contain traces of: |
| Fish |
| Tree nuts |