Discover Naše maso's premium Sao Paulo sausage, a Czech delicacy crafted from Přeštice Black Pied pork. This juicy sausage boasts a unique flavour profile with pepper, chilli, and a hint of maple syrup, making it wonderfully sweet and spicy. It's perfect for grilling or pan-frying, bringing a taste of fresh, farm-quality meat to your table.
Country of origin
Description
Fresh Sao Paolo sausage (Linguiça Artesanal de São Paulo) made from Přeštice Black Pied pork. The flavour is built on pepper and chilli, with a gentle sweetness from maple syrup.
The recipe came to Amaso via the head chef of the Brasileiro U Zelené žáby restaurant and was created from several tested variants. The result is a juicy sausage suitable for the pan and the grill.
Use
Pan-fry or grill slowly so it doesn’t split at high heat. As soon as the sausage starts to shrink in volume after briefly “puffing up”, remove it from the heat and let it rest for a moment.
About Manufacturer
Amaso CZ, s.r.o. is the company acting as the supplier for our range. It focuses on consistent execution and a clear, easy-to-understand offering, so products are easy to choose and use at home. In practice, this means stable quality across individual items and a reliable solution for everyday shopping and cooking.
Storage
Store at a temperature between +1 °C and +4 °C. Once opened, consume immediately.
Manufacturer
Amaso CZ, s.r.o.
Maiselova 38/15
110 00 Prague 1
obchod@amaso.cz
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Masný polotovar. Určeno k tepelné úpravě. Složení: vepřové maso 90 %, cibule 4 %, javorový sirup 3 %, jedlá sůl, černý pepř, HOŘČIČNÉ semínko bílé, chilli, MLÉKO, přírodní obal vepřové střevo.
Allergens
- Milk
- Mustard
- May contain traces of:
- Cereals (gluten)