Curd Ice Cream with Vanilla

4 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

500 g full-fat curd
100 g whipping cream
1 vanilla pod
40 g birch or granulated sugar

INSTRUCTIONS

1
Put the curd, cream, and sugar into a blender. Split the vanilla pod and scrape out the seeds, then add them to the curd and cream.
2
Blend everything together.
3
Pour the mixture into an ice cream maker and turn it on for about 30 minutes. You can serve the ice cream immediately after it is made in a bowl or cones.
4
If you don't have an ice cream maker, pour the mixture into a stainless steel bowl and place it in the freezer. During freezing, take the mixture out every 20-30 minutes and stir from the edges to the center. Then return the bowl to the freezer. Repeat this process until the mixture is frozen. Before serving, let the ice cream soften slightly.

Kateřina Jašková

Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.