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Ingredients
- 650 g turkey thighs
- 1 onion
- Rice
- 2 teaspoons salt
- 4 cloves garlic
- Tortilla
- 4 peppercorns
- 1 tablespoon sunflower oil
- 4 allspice berries
- 1 teaspoon smoked paprika
- 1 carrot
- 60 g tomato paste
- 1 parsley
- 3 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon cane sugar
- 1 chili pepper
Instructions
- 1Clean the carrot and parsley and cut them into small cubes. Place the turkey thigh into the slow cooker, pour in 1 liter of water. Add the vegetables, spices, and salt. Cook on the first setting for approximately 4 hours.
- 2Once the meat falls off the bone, it is done. Remove it from the broth, discard the bones and tough tendons. Shred the meat using two forks. Save the broth, it will be added to the sauce.
- 3Finely chop the onion, slice the garlic. Heat oil in a saucepan and fry the onion with garlic, add smoked paprika and tomato paste. Sauté for a minute and pour in 1.5 deciliters of broth from the cooked turkey thigh. Season with Worcestershire sauce, mustard, and sugar.
- 4Serve with boiled rice. It is also suitable for buns or tortillas.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!