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CHICKEN
- 2 mini chickens, 400 g each
- 2 tablespoons olive oil
MARINADE
- 15 g fresh red chili pepper
- 2 dried chili peppers
- 100 ml lemon juice
- 1 tablespoon finely chopped thyme
- 1 tablespoon finely chopped rosemary
- 4 bay leaves
- 1 tablespoon white wine vinegar
- ½ teaspoon salt
- A pinch of black pepper
BEVERAGE SUITABLE FOR THIS DISH
- Coca-Cola
Instructions
- 1Cut the chickens along the spine and spread them open like a book. Mix them thoroughly with the marinade and let them rest in the fridge for at least 3 hours, preferably overnight.
- 2Remove the chickens from the marinade, place them skin-side down on a hot grill, cover it, and grill for 3 minutes. Then turn them over, cover the grill again, and grill for another 3 minutes. Continue this process until the chickens are tender.
Marinade Instructions
- 1Finely chop the fresh chili pepper, coarsely crush the dried chili peppers. Mix all the ingredients thoroughly in a bowl.
Roman Vaněk
With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef