Chicken alla diavola
(0)
35 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 90.14
CHICKEN
MARINADE
BEVERAGE SUITABLE FOR THIS DISH
You probably have at home
Preparation method
Ingredients overview
CHICKEN
- 2 mini chickens, 400 g each
- 2 tablespoons olive oil
MARINADE
- 15 g fresh red chili pepper
- 100 ml lemon juice
- 2 dried chili peppers
- 1 tablespoon finely chopped thyme
- 1 tablespoon finely chopped rosemary
- 4 bay leaves
- 1 tablespoon white wine vinegar
- pinch of pepper
- ½ teaspoon salt
BEVERAGE SUITABLE FOR THIS DISH
- Coca-Cola
Instructions
1
Cut the chickens along the spine and spread them open like a book. Thoroughly mix them with the marinade and let them rest in the refrigerator for at least 3 hours, preferably overnight.
2
Remove the chickens from the marinade, place them skin-side down on a hot grill, close the lid and grill for 3 minutes. Then flip them, close the lid again and grill for another 3 minutes. Continue this process until the chickens are tender.
Marinade preparation
1
Finely chop the fresh chili pepper, coarsely crush the dried chili peppers. Thoroughly mix all ingredients in a bowl.
Nutritional values
Energy value
1610.84 kJ385 kCal
210 min
Masterpiece
