Confit Sea Bass with Roasted Pepper Salad

Name: Confit Sea Bass with Roasted Pepper Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 2 sea bass fillets (approx. 150 g); 2 pcs yellow bell pepper; 150 ml olive oil; 2 pcs red bell pepper; 2 tablespoons lemon juice; 3 cloves garlic; 200 g black olives; 1 chili pepper; 1 tablespoon cane sugar; Handful of chopped flat-leaf parsley; 5 sprigs lemon thyme; Salt; 10 sage leaves; Black pepper

2 SERVINGS

Majstrštyk

Buy all ingredients right below the recipe

Ingredients

2 sea bass fillets (approx. 150 g)
2 pcs yellow bell pepper
150 ml olive oil
2 pcs red bell pepper
2 tablespoons lemon juice
3 cloves garlic
200 g black olives
1 chili pepper
1 tablespoon cane sugar
Handful of chopped flat-leaf parsley
5 sprigs lemon thyme
Salt
10 sage leaves
Black pepper

Instructions

1
In a bowl, mix olive oil, crushed garlic, chopped herbs, cane sugar, finely chopped chili pepper, and salt. Marinate the fish in this mixture for at least three hours in the refrigerator.
2
Preheat the oven to 150 degrees Celsius – top and bottom heat. Transfer the fish, including all the marinade, to a small baking dish and bake for 30 minutes.
3
Preheat the oven to 240 degrees Celsius – grill function. Wash the bell peppers and bake them whole. Bake on a baking sheet lined with parchment paper for approximately 30 minutes. Turn them several times during baking so that the skin is dark to black all around.
4
After baking, cover the bell peppers with a bag and let them cool. Then gently peel off the skin, remove the seeds, and cut them into cubes. Mix with chopped olives, parsley, lemon juice, and olive oil. Season with salt and pepper and chill in the refrigerator. Serve with freshly confited fish.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.