Grilled Stuffed Tomatoes

8 PIECES

Do hodinky

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INGREDIENTS

8 pcs tomatoes approx. 120 g
200 g hard curd cheese
100 g Parmesan
4 larger shallots
2 large cloves of garlic
30 g fresh chives
1 tablespoon olive oil
White pepper
Salt

INSTRUCTIONS

1
Clean the shallots, cut them into half rings, and sauté in olive oil until golden. Add crushed garlic and sauté together for another 2 minutes. Then let it cool. Crumble or grate the curd cheese on a coarse grater. Grate the Parmesan finely and chop the chives. Mix the cheese, herbs, and shallots with the curd cheese. Season with salt and pepper.
2
Cut off the tops of the tomatoes and scoop out the insides. Also, very lightly trim the bottom so the tomato stands. Fill all the tomatoes with the curd cheese mixture.
3
Heat the grill and grill under the lid at a temperature of 300 – 400 degrees for 30 to 35 minutes depending on the size of the tomatoes. Finally, you can sprinkle with Parmesan. The tomatoes can be served freshly grilled or cold.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.