Buy all ingredients right below the recipe
INGREDIENTS FOR SLICES
- 200 g shredded coconut
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 100 g coconut oil (melted)
INGREDIENTS FOR GLAZE
- 100 g dark chocolate (min. 70% cocoa)
- 30 g coconut oil (solid state)
INSTRUCTIONS
- 1Line a rectangular dish or a smaller baking pan measuring (20 × 30) cm with baking paper or cling film and prepare a larger bowl.
- 2Pour shredded coconut and vanilla extract into the bowl. Add honey and melted coconut oil and mix thoroughly. Layer the resulting mixture into the prepared rectangular dish or baking pan and place in the freezer to set for 15–20 minutes. Approximately 5 minutes before removing the set mixture from the freezer, melt the chocolate with coconut oil over a bain-marie.
- 3Prepare a pot and a glass or stainless steel bowl that can be inserted into the pot without touching its bottom. Pour a small amount of water into the pot and heat it so that the water simmers gently. Break the chocolate into the bowl and add coconut oil. Once the water in the pot begins to boil, reduce the heat to low, carefully place the bowl into the pot, and let the mixture melt slowly, stirring constantly.
- 4Remove the chilled coconut mixture from the freezer, pour the melted chocolate over it, and let it set for 5 minutes.
- 5Cut the finished coconut mixture into desired portions and serve.
Tip
You can store the slices in the refrigerator, where they will last up to 3 months. Before serving, simply let them soften for at least 30 minutes at room temperature.
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The author of the photograph is Marie Bartošová.