Grated Cake

INSTRUCTIONS

• 1
  First, preheat the oven to 190–195 °C, prepare a baking dish measuring 20 cm × 30 cm and line it with baking paper.
• 2
  In a large bowl, mix flour, honey, milk, 2 egg yolks, cocoa, and coconut oil to form a firm, non-sticky dough (preferably by hand). Shape the resulting dough into a ball, wrap it in cling film, and place it in the freezer for 10 minutes.
• 3
  Meanwhile, put quark, 2 egg yolks, honey, and vanilla extract into a large bowl and mix everything thoroughly. Set the filling aside on the work surface and wait for the dough to firm up.
• 4
  After the specified time, remove the dough from the freezer, divide it in half, and prepare the baking dish and grater. Grate the first half of the dough on a coarse grater onto the bottom of the baking dish, then gently press the dough with your palm to spread it evenly. Next, spread the quark filling over it, and then evenly grate the second half of the dough coarsely over the filling.
• 5
  Place the prepared cake into the preheated oven and bake for 22–25 minutes at 190–195 °C. Store the baked cake in the refrigerator, where it will last for 3–4 days.