
Grated Cake
25 min
Under an hour

Jíme zdravě
Ingredients
Preparation method
First, preheat the oven to 190–195 °C, prepare a baking dish measuring 20 cm × 30 cm and line it with baking paper.
In a large bowl, mix flour, honey, milk, 2 egg yolks, cocoa and coconut oil to form a firm, non-sticky dough (preferably by hand). Shape the resulting dough into a ball, wrap it in cling film and place it in the freezer for 10 minutes.
Meanwhile, put quark, 2 egg yolks, honey and vanilla extract into a large bowl and mix everything thoroughly. Set the filling aside on the work surface and wait for the dough to firm up.
Chef's tip
Instead of vanilla extract, you can use vanilla protein, for example. After baking, let the cake cool for at least 30 minutes before cutting it into desired portions.