Quick Onion Soup

4 SERVINGS

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INGREDIENTS

450 g white onions
1 tablespoon olive oil
20 g butter
1 teaspoon Dijon mustard
2 teaspoons dried thyme
2 teaspoons brown sugar
1 tablespoon white wine vinegar
900 ml vegetable broth (can be substituted with water)
Salt
Pepper

SERVING INGREDIENTS

Spring onion
Sourdough bread toast

INSTRUCTIONS

1
Peel the onions, halve them, and slice them thinly. In a large pot, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the sliced onions to the pot and sauté over medium heat until golden brown (this will take about 6–8 minutes).
2
Once the onions are golden, add butter, Dijon mustard, dried thyme, brown sugar, and white wine vinegar to the pot and sauté everything for another 2–3 minutes over medium heat.
3
Finally, pour 900 ml of vegetable broth into the pot and add salt and pepper to taste. Cover the pot with a lid and simmer on low heat for 13–15 minutes.
4
Divide the finished onion soup into 4 bowls and serve.

SERVING TIP

1
You can serve the soup sprinkled with finely chopped spring onions and with a slice of sourdough bread toast.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.