Quick Onion Soup

Name: Quick Onion Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 SERVINGS
Ingredients: 450 g white onion; 1 tablespoon olive oil; 20 g butter; 1 teaspoon Dijon mustard; 2 teaspoons dried thyme; 2 teaspoons cane sugar; 1 tablespoon white wine vinegar; 900 ml vegetable broth (can be replaced with water); Salt; Pepper; Spring onion; Sourdough toast

4 SERVINGS

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INGREDIENTS

450 g white onion
1 tablespoon olive oil
20 g butter
1 teaspoon Dijon mustard
2 teaspoons dried thyme
2 teaspoons cane sugar
1 tablespoon white wine vinegar
900 ml vegetable broth (can be replaced with water)
Salt
Pepper

SERVING INGREDIENTS

Spring onion
Sourdough toast

INSTRUCTIONS

1
Peel the onion, halve it and slice it thinly. In a large pot, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the sliced onion to the pot and sauté over medium heat until golden (this will take approximately 6–8 minutes).
2
Once the onion is golden, add butter, Dijon mustard, dried thyme, cane sugar, and wine vinegar to the pot and sauté everything for another 2–3 minutes over medium heat.
3
Finally, pour 900 ml of vegetable broth over the entire contents of the pot and add salt and pepper to taste. Cover the pot with a lid and cook over low heat for 13–15 minutes.
4
Divide the finished onion soup into 4 plates and serve.

SERVING TIP

1
You can serve the soup sprinkled with finely chopped spring onion and with a toast made from sourdough bread.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.