Buy all ingredients right below the recipe
INGREDIENTS
- 400 g zucchini
- 1 teaspoon dried marjoram
- 2 cloves garlic (crushed)
- 100 g fine oat flakes
- 2 tablespoons sunflower oil
- Salt
- Pepper
- 2 M-sized eggs
SERVING INGREDIENTS
- Sour cream
- Chives
- Cress
YOU MIGHT NEED
- Cooking utensils
INSTRUCTIONS
- 1Wash the zucchini and grate it coarsely. Then remove water from it by transferring it to a colander and pressing with your palm. Place the prepared zucchini into a bowl and add eggs, marjoram, garlic, flakes, sunflower oil, salt, and pepper, and mix everything thoroughly.
- 2Form patties about 7–9 cm in diameter from the resulting dough. Then prepare a non-stick pan, heat olive oil in it, and fry the fritters over medium heat for 2–3 minutes on each side.
SERVING TIP
- 1Serve the fritters alone or with a sour cream dip. Before serving, you can sprinkle them with finely chopped chives or fresh cress.
Tip
You can serve the fritters both warm and cold.
For a healthier version of the fritters, bake them in a preheated oven
for 17–19 minutes at 200–210 °C.
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The author of the photograph is Marie Bartošová