Zucchini Fritters
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30 min
Under an hour
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Preparation method
Ingredients overview
- 400 g zucchini
- 1 teaspoon dried marjoram
- 2 cloves garlic (crushed)
- 100 g fine oat flakes
- 2 tablespoons sunflower oil
- Salt
- Pepper
- 2 M-sized eggs
- Sour cream
- Chives
- Cress
- Cooking utensils
INSTRUCTIONS
Wash the zucchini and grate it coarsely. Then remove water from it by transferring it to a colander and pressing with your palm. Place the prepared zucchini into a bowl and add eggs, marjoram, garlic, flakes, sunflower oil, salt, and pepper, and mix everything thoroughly.
Form patties about 7–9 cm in diameter from the resulting dough. Then prepare a non-stick pan, heat olive oil in it, and fry the fritters over medium heat for 2–3 minutes on each side.
SERVING TIP
Serve the fritters alone or with a sour cream dip. Before serving, you can sprinkle them with finely chopped chives or fresh cress.
Chef's tip
You can serve the fritters both warm and cold. For a healthier version of the fritters, bake them in a preheated oven for 17–19 minutes at 200–210 °C.
Ingredients
Nutritional values
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