Buy all ingredients right below the recipe
INGREDIENTS
- 1 tablespoon olive oil
- 75 g white onion (finely chopped)
- 200 ml semi-skimmed milk
- 150 g mozzarella
- Salt
- Pepper
- 300 g any whole grain pasta, dry weight (e.g., spelt fleky)
- 300 g chicken ham (95% meat)
- 5 eggs size M
SERVING INGREDIENTS
- Pickled cucumbers
YOU MIGHT NEED
- Cooking utensils
INSTRUCTIONS
- 1First, preheat the oven to 190–195 °C and prepare a baking dish (30 cm × 40 cm).
- 2Cook the pasta according to package instructions.
- 3While the pasta is cooking, heat a pan with olive oil over medium heat. Once the oil is hot, add the onion to the pan and sauté it over medium heat for 2–3 minutes. Then cut the ham into thin strips, add them to the onion, and sauté for another 3 minutes. Afterward, turn off the heat and leave the ham and onion in the pan.
- 4Drain the cooked pasta, add it to the ham in the pan, add salt and pepper, and transfer the entire mixture to the baking dish.
- 5Next, whisk the eggs together with the milk in a small bowl, pour this mixture over the pasta in the baking dish, and mix.
- 6Finally, coarsely grate mozzarella over the pasta, place it in the preheated oven, and bake for 15–17 minutes at 190–195 °C.
- 7After baking, you can serve.
Tip
Serve the ham pasta bake with pickled cucumbers.
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The author of the photograph is Barbora Lundgren.

