Red Lentil Patties

Name: Red Lentil Patties
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 PIECES
Cuisine: Česká kuchyně
Ingredients: 300 g pre-cooked red lentils; 100 g carrots (peeled and coarsely grated); 2 teaspoons dried marjoram; 2 eggs size M; 1 tablespoon sunflower oil; 1 clove garlic; 70 g yellow onion (coarsely chopped); 200 g wholemeal spelt plain flour; 1 tablespoon olive oil; Salt; Pepper; Sour cream dip; Boiled or baked potatoes

10 PIECES

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

300 g pre-cooked red lentils
100 g carrots (peeled and coarsely grated)
2 teaspoons dried marjoram
2 eggs size M
1 tablespoon sunflower oil
1 clove garlic
70 g yellow onion (coarsely chopped)
200 g wholemeal spelt plain flour
1 tablespoon olive oil
Salt
Pepper

SERVING INGREDIENTS

Sour cream dip
Boiled or baked potatoes

METHOD

1
First, preheat the oven to 180–185 °C, prepare a baking sheet and line it with baking paper.
2
Cook the red lentils according to the package instructions. Then drain and cool them under cold water.
3
Now prepare a larger bowl, add the cooked lentils, marjoram, oil, salt, pepper, garlic, carrots, eggs, and onion, and blend everything until smooth using an immersion blender. Once the mixture is blended, add the flour and mix everything with a wooden spoon.
4
Form patties from the finished dough, place them on the prepared baking sheet, and bake for 20–25 minutes at 180–185 °C.
5
Serve after baking.

Tip

You can serve the patties on their own, for example, with a sour cream dip, or as a main course with boiled or baked potatoes.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová