Red Lentil Patties

10 PIECES

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INGREDIENTS

300 g pre-cooked red lentils
2 teaspoons dried marjoram
1 tablespoon sunflower oil
1 clove of garlic
100 g carrot (peeled and coarsely grated)
70 g yellow onion (coarsely chopped)
200 g whole grain spelt flour
1 tablespoon olive oil
Salt
Pepper
2 eggs size M

INGREDIENTS FOR SERVING

Sour cream dip
Boiled or baked potatoes

INSTRUCTIONS

1
First, preheat the oven to 180–185 °C, prepare a baking sheet and line it with baking paper.
2
Cook the red lentils according to the instructions on the package. Then drain and cool them under cold water.
3
Now prepare a larger bowl, place the cooked lentils in it, add marjoram, oil, salt, pepper, garlic, carrot, eggs, and onion, and blend everything with a hand blender until smooth. Once the mixture is blended, add flour and mix everything with a wooden spoon.
4
Shape the finished dough into patties, place them on the prepared baking sheet, and bake for 20–25 minutes at 180–185 °C.
5
Serve after baking.

Tip

You can serve the patties on their own, for example with a sour cream dip, or as a main course with boiled or baked potatoes.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.