Chicken Salad with Avocado Pesto

Bring 1 liter of water to a boil in a pot over high heat. Wash the broccoli and break it into small florets. Once the water in the pot starts boiling, add the broccoli florets, reduce the heat to medium, and cook for 6–7 minutes.

Meanwhile, heat a tablespoon of oil in a pan. Cut the chicken breasts into thin strips, season with salt and pepper, place them in the pan with the hot oil, and sauté over medium heat for 3–4 minutes on each side.

Drain the cooked broccoli and cool it in cold water.