Vegetarian mix with chickpeas and oyster mushrooms

Heat a pan with a tablespoon of olive oil over medium heat.

Then add the onion to the pan and sauté for 2 minutes over medium heat. Meanwhile, cut the mushrooms into smaller pieces. Once the onion is sautéed, add the mushrooms to the pan and sauté for another 3–4 minutes over medium heat.

Then drain the chickpeas and add them to the sautéed mushrooms along with the tomatoes, apricots, cumin, salt, and pepper. Next, reduce the heat to low, cover the pan with a lid, and simmer everything for 8–10 minutes.