Baked Sandwich with Cheese, Turkey Meat, and Cranberry Dressing

4 PIECES

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INGREDIENTS

1 tablespoon dried thyme
1 tablespoon olive oil
120 g low-fat hermelín cheese
2 tablespoons Dijon mustard (or regular full-fat mustard)
40 g dried cranberries (finely chopped)
1 tablespoon honey
Juice from ½ lemon
4 slices sourdough bread (4× 60 g)
Salt
Pepper
200 g turkey breast
1 teaspoon dried rosemary

INGREDIENTS FOR THE TIP

Onion

INSTRUCTIONS

1
First, thoroughly heat up the grill.
2
Cut the turkey meat into slices about 1 cm thick. Season each slice with salt, pepper, and dried thyme. Finally, evenly apply olive oil and massage it into the meat. Grill the prepared turkey meat on the heated grill for 2–3 minutes on each side.
3
Meanwhile, slice the hermelín cheese into thin slices and prepare the dressing: In a small bowl, mix Dijon mustard, cranberries, rosemary, honey, and lemon juice, and stir everything together.
4
Spread the resulting dressing on the slices of bread and place the sliced cheese on top.
5
Once the turkey meat is done, cut it into thin slices and also place it on the bread. Then halve the individual slices of bread, stack them, and place them on the grill. Close the grill and grill the sandwiches for 5–6 minutes on the edge of the grill where the temperature is less intense, or 6–7 minutes in a contact grill at medium heat.

Tip

You can add white onion sliced into thin rings to the sandwich before baking.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.