Grilled Hermelín with Walnuts, Raisins, and Grapes

4 SERVINGS

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INGREDIENTS

4× Hermelín
2 tablespoons of honey
40 g of white grapes (halved)
20 g of raisins
80 g of walnuts (coarsely chopped)
1 tablespoon of dried thyme

YOU WILL ALSO NEED

Aluminum foil

INSTRUCTIONS

1
First, thoroughly heat up the grill and prepare 4 pieces of aluminum foil in the shape of a square (approx. 30 × 30 cm).
2
Place the Hermelín in the center of each square of aluminum foil and drizzle each piece with honey. Add halved grapes, raisins, coarsely chopped walnuts, dried thyme on top, and wrap everything up.
3
Place the prepared Hermelíns on the grill and grill in a covered grill for 8–10 minutes. If using a contact grill, grill the Hermelín for 3–4 minutes on each side.
4
Transfer the finished Hermelíns from the grill to a plate and serve immediately.

Tip

Serve the grilled Hermelín best with sourdough bread or baked potatoes. You can season the Hermelín to your taste – with garlic, thyme, or, for example, chili.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.