Mushrooms Stuffed with Ham, Mozzarella, and Ricotta

4 SERVINGS

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INGREDIENTS

50 g turkey ham
100 g ricotta
Salt
Pepper
400 g portobello mushrooms (or larger brown mushrooms)
170 g Greek yogurt (0% fat)
150 g light mozzarella

INGREDIENTS FOR SERVING

Basil
Thyme
Rosemary
Parsley
Olive oil

YOU MIGHT NEED

Cooking tools

INSTRUCTIONS

1
First, prepare the mushrooms. Wash each mushroom, dry it, and remove the stem. Do not discard the stems, you will need them in the next step.
2
Then prepare the filling. Finely chop the mushroom stems, cut the turkey ham into small cubes, coarsely grate the mozzarella, and place everything in a bowl. Add ricotta, salt, and pepper to the bowl and mix everything together.
3
Using a spoon, place the finished filling into the prepared mushrooms. Arrange the stuffed mushrooms on a rack and grill on the side of a closed grill (or on a contact grill at medium heat) for 6–7 minutes.
4
Transfer the grilled mushrooms to a plate, add a dollop of Greek yogurt to each piece, and serve.

SERVING TIP

1
Before serving, you can drizzle the mushrooms with olive oil and sprinkle with finely chopped fresh parsley.

Tip

You can also add basil, thyme, or rosemary to the filling.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.