Mayonnaise

480 G

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

3 egg yolks
10 g full-fat mustard
2 pinches of salt
460 ml sunflower oil
1 teaspoon white wine vinegar
juice of 1 small lemon

INSTRUCTIONS

1
Mix the yolks with mustard and a pinch of salt and chill in the fridge for 20 minutes. Also chill the oil.
2
Start mixing the chilled yolks with a whisk and slowly pour in half of the oil in a thin stream while constantly mixing. Once the mixture starts to thicken, add vinegar and lemon juice while constantly mixing. Mix thoroughly. While constantly mixing, pour in the remaining oil in a thin stream. Mix until the mayonnaise is thick.
3
Season the mayonnaise with one or two pinches of salt as needed and chill in the fridge.

Tip

You will also need a bowl with a round bottom and a whisk. The eggs must be as fresh as possible. It is important that all ingredients are at the same temperature. This makes it much easier to prepare the mayonnaise. You can prepare different types of mayonnaise this way. Just replace the sunflower oil with another type, or season the mayonnaise with spices. Mayonnaise can be prepared in a food processor or with a hand blender. At first, let the oil drip slowly and whisk each drop thoroughly. If the mayonnaise curdles, meaning it doesn't thicken but instead thins and the oil separates from the yolk, start again with new yolks and oil. Once the new mayonnaise starts to thicken, slowly add the curdled one. Slowly whisk the remaining oil into the thick mixture.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef