Puff Pastry Sticks with Figs and Pecorino

1 BAKING SHEET

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FIG JAM

90 g dried figs
50 g granulated sugar
10 ml lemon juice
2 tablespoons honey

INGREDIENTS

1 package puff pastry
2 egg yolks
120 g finely grated pecorino
Coarse flour for dusting the dough

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS FOR FIG JAM

1
Roughly chop the figs and cook them in 120 ml of water for 5 minutes until soft. Add sugar, lemon juice, and honey, and cook for another minute. Let it partially cool and blend everything.

INSTRUCTIONS FOR STICKS

1
Preheat the oven to 200 °C.
2
Divide the dough into 2 parts and roll each out on a floured board to a thickness of 2 mm. Brush both sheets with egg yolk.
3
Spread fig jam on one sheet and sprinkle with pecorino, cover it with the second sheet, brushed side down, and gently press them together. Cut the joined sheets into strips 1 cm wide, twist them into spirals, place them on a baking sheet lined with parchment paper, and bake in the preheated oven for 15–20 minutes until golden brown.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef