Pork chop from Přeštice Black-Pied pig

Instructions

• 1
  Remove the meat from the refrigerator at least 2 hours before grilling so it reaches room temperature.
• 2
  Lightly brush quality Přeštice chops with oil on both sides. Season with salt and pepper.
• 3
  Grill for 5 to 10 minutes on each side, depending on how hot your grill is and how well-done you want the meat.
• 4
  Serve the chops with fresh bread and grated horseradish.