Chicken Sandwich

Name: Chicken Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Americká kuchyně
Ingredients: 80 g mayonnaise; 1 teaspoon soy sauce; 1⁄2 tablespoon Sriracha chili sauce; 2 teaspoons lemon juice; 100 g iceberg lettuce; 6 mint leaves; 2 tablespoons finely chopped fresh coriander; 15 g chopped unsalted peanuts; 10 g finely chopped shallot; 10 g finely chopped red onion; 2 boneless chicken thighs with skin; 2 teaspoons salt; 2 pinches freshly ground pepper; 2 tablespoons vegetable oil for searing the meat; 4 buns (Kaiser rolls); 1 tablespoon softened butter

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

FLAVORED MAYONNAISE

80 g mayonnaise
1 teaspoon soy sauce
1⁄2 tablespoon Sriracha chili sauce
2 teaspoons lemon juice

SALAD

100 g iceberg lettuce
6 mint leaves
2 tablespoons finely chopped fresh coriander
15 g chopped unsalted peanuts
10 g finely chopped shallot
10 g finely chopped red onion

SANDWICH

2 boneless chicken thighs with skin
2 teaspoons salt
2 pinches freshly ground pepper
2 tablespoons vegetable oil for searing the meat
4 buns (Kaiser rolls)
1 tablespoon softened butter

FLAVORED MAYONNAISE INSTRUCTIONS

1
Mix all ingredients in a bowl and refrigerate.

SALAD INSTRUCTIONS

1
Cut the iceberg lettuce and mint leaves into fine strips and mix with the other ingredients in a bowl.

SANDWICH INSTRUCTIONS

1
Preheat the oven to 180 °C.
2
Season the meat with salt and pepper on both sides. Heat oil in a pan over medium heat and cook the meat skin-side down for 3 minutes. Flip the meat and cook for 1 minute. Transfer the seared meat to the preheated oven and bake for another 6 minutes.
3
Remove the cooked meat from the oven, place it on a plate, and let it rest for 5 minutes. Then cut each piece of meat in half.
4
Slice the buns lengthwise, butter the cut sides, and toast them golden brown on a moderately hot pan. Spread the flavored mayonnaise on the toasted sides of the buns. Place a quarter of the meat and a quarter of the salad on the bottom half of the bun, then cover with the top half.

Roman Vaněk

With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef