Caesar salad

Halve the garlic lengthwise, remove the inner germ, and grate the garlic on a fine grater or mash it into a paste with a pinch of salt.

Trim the crusts from the toast bread and cut the soft part into 1.5 cm cubes. Heat butter in a pan over medium heat and briefly sauté the garlic, stirring constantly. Add the diced toast bread and let it turn golden, stirring frequently.

Halve the garlic lengthwise, remove the inner germ, and grate the garlic on a fine grater or mash it into a paste with a pinch of salt.