Pumpkin Vegetarian Curry

4 SERVINGS

Do hodinky

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INGREDIENTS

2 onions
4 cloves of garlic
2 packs of smoked tofu
40 g of tomato purée
160 ml of coconut milk
1 teaspoon of curry paste
1 teaspoon of soy sauce
Fresh Thai basil
1 chili pepper
Olive oil
Salt
500 g of marble or Hokkaido pumpkin

SUITABLE SIDE DISH

Rice

INSTRUCTIONS

1
Preheat the oven to 200°C. Wash the pumpkin (peel the marble pumpkin), cut it in half and scoop out the seeds. Cut it into 1.5 cm strips, place them on a baking tray, drizzle with olive oil, and bake for 15 minutes.
2
Slice the onion into strips and the garlic into slices, and sauté them in a pan with 1 teaspoon of olive oil. Add the tofu cut into cubes and fry for a few minutes. Add the tomato purée and curry paste to the pan. Sauté for a minute, then pour in 200 ml of water and coconut milk. Finally, add the roasted pumpkin cut into cubes. Season with soy sauce and salt.
3
Serve with rice.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!