Nộm su hào - Salad with kohlrabi and pulled chicken

Cut the kohlrabi, carrot, and cucumber into julienne strips. Place in cold salted water, let soak for 5 minutes, then drain and dry.

Add mung bean sprouts, roughly chopped perilla, mint, and coriander to a bowl.

Cook the chicken breast in water with a pinch of salt, add a slice of ginger and lime leaves. Shred the cooked chicken into small pieces.