Fruit Salad with Gorgonzola Cheese

Name: Fruit Salad with Gorgonzola Cheese
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 1 Cantaloupe melon; 80 g strawberries; 80 g avocado; 200 g Gorgonzola cheese; 300 g lettuce; 40 g black olives; 40 g walnuts; 100 ml orange juice; 35 g honey; 35 ml olive oil; 35 ml avocado oil

4 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

1 Cantaloupe melon
80 g strawberries
80 g avocado
200 g Gorgonzola cheese
300 g lettuce
40 g black olives
40 g walnuts

ORANGE DRESSING

100 ml orange juice
35 g honey
35 ml olive oil
35 ml avocado oil

INSTRUCTIONS

1
Wash the lettuce and tear it into smaller pieces.
2
Cut the remaining salad ingredients into small cubes.
3
Mix everything together with the prepared dressing and serve.

DRESSING INSTRUCTIONS

1
Mix all ingredients and use an immersion blender to create an emulsion.

Pasta Fresca

Chef Tomáš Mykytyn and his team prepare fresh, seasonal dishes according to traditional Italian recipes. And for Rohlík, he brings us a recipe for a refreshing fruit salad that you can now conjure up at home.