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Pork Chops Normandy Style

4 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

  • 4 pcs pork chops with bone
  • 4 pcs shallots, sliced into thin rings
  • 2 whole crushed garlic cloves
  • 30 g butter
  • 160 ml apple cider
  • 3 tablespoons crème fraîche
  • Salt
  • Pepper
  • 8 sage leaves

INSTRUCTIONS

  • 1
    First, turn on the oven and preheat it to 160°C. Meanwhile, make several cuts around the edge of the chops (to prevent the meat from curling during baking) and season with salt and pepper on both sides.
  • 2
    Heat a deep pan, add butter, and sauté the chopped shallots for a few minutes. Then add the chops and garlic cloves and fry on medium heat for approximately 7 minutes on each side.
  • 3
    Transfer the chops to a baking dish, sprinkle with sage leaves, pour over the drippings from the pan, and place in the oven to maintain the meat's temperature.
  • 4
    Reheat the pan to a higher temperature and pour in the cider. Cook for two minutes until the alcohol evaporates. Then add crème fraîche and stir until the sauce thickens.
  • 5
    Pour the finished sauce over the chops and serve.
Tip
Sage can be used fresh or dried. Serve best with mashed potatoes or roasted potatoes.
La Bouchée
Inspired by Mediterranean cuisine, La Bouchée cooks dishes that transport you to the Mediterranean. In this Brno restaurant, they cook only with quality ingredients that the chefs personally select.

INGREDIENTS