Yermelín from Café Tibet

Name: Yermelín from Café Tibet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 HERMELÍN CHEESES
Ingredients: 4 Hermelín cheeses; 2 cloves garlic, finely chopped; 2 inches ginger, finely chopped; 1 small onion, finely chopped; Teaspoon of cumin; Teaspoon of turmeric; Pinch of chili; Teaspoon of garam masala; Pepper; Bay leaf; Coarsely ground salt; Red onion, sliced; Chili peppers; Oil

4 HERMELÍN CHEESES

Do hodinky

Buy all ingredients right below the recipe

HERMELÍN

4 Hermelín cheeses

FILLING

2 cloves garlic, finely chopped
2 inches ginger, finely chopped
1 small onion, finely chopped
Teaspoon of cumin
Teaspoon of turmeric
Pinch of chili
Teaspoon of garam masala

MARINADE

Pepper
Bay leaf
Coarsely ground salt
Red onion, sliced
Chili peppers
Oil

INSTRUCTIONS

1
Mix the ingredients for the filling and sauté them in a pan.
2
Halve the Hermelín cheeses and fill them with the mixture.
3
Prepare the marinade by mixing all ingredients together.
4
Place the filled, already joined Hermelín cheeses into the marinade and let them rest.

Tip

You can also use Sichuan pepper (Tibetan yerma) in the marinade.

Café Tibet

Try the Tibetan Yermelín from the chef of Cafe Tibet! If you want to experience even more international inspiration, we have a tip for you! On August 29, 2020, at 12:00 PM, the WeMind festival, connected with human movement around the world, will take place on Střelecký Island in Prague.