Spaghetti with Sun-Dried Tomatoes and Arugula

4 SERVINGS

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INGREDIENTS

400 g spaghetti
210 ml marinated sun-dried tomatoes
125 g fresh arugula
2 medium shallots
4 cloves of garlic
100 g Parmesan-type cheese
50 g pine nuts
4 tablespoons olive oil
Salt
Pepper

YOU MIGHT NEED

Cooking Utensils

INSTRUCTIONS

1
Cook the pasta according to the instructions. Meanwhile, peel the shallot and garlic. Slice the shallot into half-moons and the garlic into slices. Heat olive oil in a pan and sauté the shallot until golden. Then add the garlic and let it turn golden. Be careful not to burn it. Drain the oil from the sun-dried tomatoes and briefly sauté them as well.
2
In another dry pan, toast the pine nuts until brown and set aside. Briefly blanch the arugula under hot water, which will reduce its volume and make it less intense in flavor.
3
Once the pasta is ready, mix it into the tomato mixture. Then stir in the prepared arugula and season with salt and pepper to taste. Mix everything together.
4
Serve topped with grated cheese and toasted pine nuts.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. She also prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.