Pudding with Forest Fruits

INSTRUCTIONS

• 1
  Pour 150 ml of milk into a bowl and mix in the egg yolks, vanilla extract, honey, and starch.
• 2
  Carefully mix the mixture in the bowl to avoid lumps.
• 3
  Pour the remaining milk into a saucepan and bring to a boil over medium heat.
• 4
  Then pour the contents of the bowl into the boiling milk and stir until thickened.
• 5
  Prepare a non-stick pan, heat coconut oil in it, add oats, and roast over low heat for about 5 minutes until the oats are golden. Finally, stir cinnamon into the oats.
• 6
  Prepare 4 glasses and layer the pudding, oats, and washed forest fruits in them. If you do not want to consume the pudding immediately, sprinkle the oats just before serving.
• 7
  The finished pudding can be stored for a maximum of 3 days in the refrigerator.