Whole Grain Poppy Seed Bundt Cake

1 PIECE

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INGREDIENTS

160 g whole grain spelt flour + 30 g for flouring the pan
80 g ground poppy seeds
5× eggs
2 tablespoons honey
100 ml oat milk, can be substituted with another
40 g coconut oil + 10 g for greasing the pan
2 teaspoons baking powder
2 teaspoons baking soda
A pinch of salt

INSTRUCTIONS

1
Preheat the convection oven to 170°C.
2
Mix the flour with poppy seeds and baking powder.
3
In a bowl, whisk the eggs, honey, and oil, and mix everything with the flour, poppy seeds, and baking powder.
4
Finally, incorporate the milk into the batter.
5
Pour the batter into a greased and floured Bundt cake pan and bake in the preheated oven.
6
Bake for 40-45 minutes at 160-170°C. Test the batter with a skewer. Insert the skewer into the cake, pull it out, and if the surface of the skewer is dry, the cake is baked. If the skewer is covered with batter, let the cake bake for a few more minutes.
7
After baking, immediately turn the cake out and let it cool on a rack.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.