Zucchini Gingerbread
40 min
Under an hour
Jíme zdravě
Ingredients
Price per portion:CZK 9.74
INGREDIENTS
You probably have at home
Preparation method
1
Preheat the oven to 170 °C.
2
Wash, clean, grate the zucchini and lightly salt it. Set aside to release excess water.
3
Meanwhile, sift the spelt flour into a large bowl, add Dutch cocoa, gingerbread spice, baking powder, baking soda, and salt.
Chef's tip
If the batter is too thick, add more milk.
Nutritional values
Energy value
564.84 kJ135 kCal