Bounty Balls

INSTRUCTIONS

• 1
  In a bowl, mix coconut, honey, and coconut milk.
• 2
  Place the bowl in the freezer for 20 minutes to allow the mixture to firm up sufficiently.
• 3
  While the mixture is chilling, break the chocolate into smaller pieces and prepare a double boiler to melt the chocolate. You need 2 different-sized containers that fit into each other, but the bottom of the smaller container does not touch the bottom of the larger one – you can use, for example, 2 different-sized pots or a larger pot and a smaller bowl (ideally glass or stainless steel). Pour water into the larger container (just enough so that the water level does not touch the bottom of the smaller container later) and bring to a boil. Then reduce the heat to a low setting, insert the smaller container with the broken chocolate into the container with boiling water, and let the chocolate slowly melt over the hot steam while stirring constantly (it will take approximately 3 minutes).
• 4
  Remove the bowl with the chilled mixture from the freezer. Shape the mixture into balls, dip them in the melted chocolate, and place them on a plate. The mixture should yield approximately 15 balls.
• 5
  Once you have used all the mixture, place the balls in the freezer for 10 minutes to set.
• 6
  After chilling, you can serve the balls immediately or store them in the freezer (for up to several months) or in the refrigerator (for about 1 week).