Pancakes with Cinnamon and Apples

10 PIECES

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INGREDIENTS FOR THE BATTER

70 g fine buckwheat flour
110 g whole grain spelt flour
3 eggs
500 ml semi-skimmed milk
Salt

INGREDIENTS FOR THE FILLING

450 g apples
2 tablespoons butter
1 tablespoon honey
2 teaspoons ground cinnamon

INSTRUCTIONS

1
Sift the buckwheat and spelt flour into a large bowl. Then add the eggs, milk, and a pinch of salt to the bowl and mix everything together. Let the resulting batter rest for 10 minutes.
2
In the meantime, prepare the apple filling: wash the apples, remove the cores, and cut them into cubes. Then, in a non-stick pan, melt 2 tablespoons of butter, add the chopped apples, and sauté them for 5 minutes over medium heat. Then turn off the heat source, add honey and cinnamon to the pan, and mix everything together.
3
Now prepare another non-stick pan, heat it dry, and get the rested batter ready. Gradually cook pancakes from the batter in the pan over medium heat (about 1 minute on each side). The batter should be enough for approximately 10 pancakes.
4
Fill the finished pancakes with the prepared apple mixture, roll them up, and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.