Cottage Rolls

4 SERVINGS

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INGREDIENTS

160 g wholegrain spelt flour
1 egg
2.5 teaspoons baking powder
Salt
170 g cottage cheese

YOU WILL ALSO NEED

Parchment paper

MIGHT BE USEFUL

Cooking utensils

INSTRUCTIONS

1
In a bowl, mix spelt flour, cottage cheese, egg, baking powder, and a pinch of salt. Knead the resulting dough with your hands to combine all the ingredients.
2
Let the bowl with the finished dough rest for 10–15 minutes. Meanwhile, preheat the oven to 170 °C and line a baking sheet with parchment paper.
3
From the rested dough, gradually shape 4 equally sized rolls and place them on the lined baking sheet. Then transfer the baking sheet with the rolls to the preheated oven and bake for 30–35 minutes at 165–170 °C. The baked rolls should be golden on the surface and soft when pressed.

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