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INGREDIENTS FOR DOUGH
- 160 g crushed ladyfingers
- 160 g powdered sugar
- 60 g softened butter
- 20 g cocoa
- 2 tablespoons domestic rum
- 1 egg white
- a pinch of ground cinnamon
INGREDIENTS FOR FILLING
- 80 g butter
- 20 g powdered sugar
- 8 g vanilla sugar
- 1 tablespoon domestic rum
INGREDIENTS FOR FINISHING
- powdered sugar for coating
- ladyfingers for finishing
INSTRUCTIONS
- 1Mix all the ingredients for the dough and work into a smooth dough.
- 2Wrap in cling film and let rest in the fridge until the next day.
- 3Whip the ingredients for the filling together into a cream.
- 4Shape the dough into balls and coat them in powdered sugar.
- 5Press the balls by hand into beehive molds, create a hollow, and fill with cream.
