Salmon Potato Pancakes

8 SERVINGS

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INGREDIENTS

300 g potatoes
200 g salmon fillet
2 egg yolks
1 teaspoon Dijon mustard
60 g oats
½ teaspoon salt
½ teaspoon pepper

YOU WILL ALSO NEED

Parchment paper

INGREDIENTS FOR THE SIDE DISH

Salad
Whole grain mustard
Honey
Lemon juice

INSTRUCTIONS

1
Preheat the oven to 180 °C. Take a large pot, fill it halfway with water, and bring the water to a boil. Meanwhile, peel the potatoes and cut them into cubes. Once the water is boiling, add the chopped potatoes and cook until soft for 15 minutes. Then drain the potatoes, mash them with a fork, and let them cool.
2
Place the salmon fillet on a baking sheet lined with parchment paper and bake in the preheated oven for about 7 minutes at 170–180 °C. Then shred the fillet with a fork into pieces and place them in a large bowl where you will prepare the batter.
3
Mix the cooled mashed potatoes, egg yolks, mustard, oats, salt, and pepper with the salmon. Work the batter with your hands and form patties between your palms, placing them on a baking sheet lined with parchment paper. Bake the potato pancakes in the preheated oven for 20–25 minutes at 170–180 °C.

Tip

We served the potato pancakes with a light salad and a dressing made from whole grain mustard, honey, and lemon juice.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.