Banana bread

Name: Banana bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 20 SERVINGS
Cuisine: Americká kuchyně
Ingredients: 2 bananas (+ 1 banana for the top of the bread – optional); 60 g coconut oil (melted); 70 g honey; 2 eggs; 400 g wholemeal spelt flour; 1 teaspoon ground cinnamon; 190 ml milk; 2 teaspoons baking powder; Pinch of salt; Baking paper

20 SERVINGS

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INGREDIENTS

2 bananas (+ 1 banana for the top of the bread – optional)
60 g coconut oil (melted)
70 g honey
2 eggs
400 g wholemeal spelt flour
1 teaspoon ground cinnamon
190 ml milk
2 teaspoons baking powder
Pinch of salt

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Preheat the oven to 175 °C. Mash the bananas in a large bowl with a fork, add melted coconut oil, honey (preferably liquid), and eggs. Whisk all ingredients together. Add all remaining ingredients to the bowl – spelt flour, cinnamon, milk, baking powder, and salt.
2
Mix everything thoroughly and transfer the dough to a loaf pan, which we first line with baking paper. Slice the remaining banana lengthwise, place it on top, and put the pan in the oven and bake the bread at 165−175 °C for 40−45 minutes.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.