Banana bread

20 SERVINGS

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INGREDIENTS

2 bananas (+ 1 banana on top of the bread − optional)
60 g coconut oil (melted)
70 g honey
2 eggs
400 g whole grain spelt flour
1 teaspoon ground cinnamon
190 ml milk
2 teaspoons baking powder
A pinch of salt

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Preheat the oven to 175 °C. Mash the bananas in a large bowl with a fork, add melted coconut oil, honey (preferably liquid) and eggs. Whisk all the ingredients together. Add all the remaining ingredients to the bowl − spelt flour, cinnamon, milk, baking powder, and salt.
2
Mix everything thoroughly and transfer the batter to a loaf pan lined with baking paper. Slice the remaining banana lengthwise, place it on top, and put the pan in the oven. Bake the bread at 165−175 °C for 40−45 minutes.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.