Avocado sauce with pasta
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20 min
Quick
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Preparation method
Ingredients overview
- 3 ripe avocados
- 1 clove of garlic
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh basil leaves
- Handful of walnuts
- Salt
- Pepper
- 240 g whole wheat spaghetti
1
Cook the spaghetti in salted water according to package directions.
3
While the spaghetti is cooking, prepare the sauce. Peel and pit the avocados and blend them with olive oil, garlic, and lemon juice.
3
Mix the sauce with the drained spaghetti. Season with salt and pepper and serve with basil leaves and walnuts.
Ingredients
Price per portion:CZK 40.91
INGREDIENTS
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Nutritional values
Energy value
2280.28 kJ545 kCalWe Also Recommend
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