Green Tomato Salsa

4 SERVINGS

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INGREDIENTS

400 g light green tomatoes
3 cloves of garlic
2 green jalapeño peppers
1 lime
½ teaspoon salt
Half a handful of fresh cilantro

YOU WILL ALSO NEED

3 whole grain tortillas
Parchment paper

INSTRUCTIONS

1
Wash the tomatoes and cut them in half. Place them cut side down on a baking sheet lined with parchment paper. Add garlic and halved peppers. Preheat the oven to 180°C and bake for 20 minutes.
2
Then peel the skin off the tomatoes and chop everything finely. Add the juice of half a lime, half a teaspoon of salt, and chopped cilantro. Mix the salsa and let it rest in the fridge.
3
Prepare tortilla chips for serving. Cut the tortilla into pieces, place them on a baking sheet, and bake at 200°C until golden. It only takes a few minutes. Once cooled, the chips are crispy.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!