Pockets with plum jam

Name: Pockets with plum jam
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 35 PIECES
Cuisine: Česká kuchyně
Ingredients: 250 g butter (room temperature); 250 g low-fat quark; 250 g wholemeal spelt plain flour; 150 g plum jam; 1 egg (beaten); Parchment paper; Marmalade

35 PIECES

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INGREDIENTS

250 g butter (room temperature)
250 g low-fat quark
250 g wholemeal spelt plain flour
150 g plum jam
1 egg (beaten)

YOU WILL ALSO NEED

Parchment paper

PLUM JAM ALTERNATIVE

Marmalade

INSTRUCTIONS

1
Cut the butter into cubes in a large bowl. Add low-fat quark and spelt flour and work everything together into a smooth dough. For easier preparation, use a mixer with a larger chopper.
2
Place the resulting dough in the refrigerator for about 15 minutes. Meanwhile, preheat the oven to 170 °C and line a baking sheet with parchment paper.
3
Transfer the chilled dough from the refrigerator to a work surface and roll it out into a sheet about 2 mm thick. Cut the dough sheet into squares (4 cm × 4 cm) and add a tablespoon of plum jam to each square. Join the opposite corners of each square and fold to form a pocket.
4
Then spread all the pockets on the prepared baking sheet, brush with beaten egg, and bake in the preheated oven for 15 minutes at 170–180 °C.
5
Let the baked pockets cool for a while, then serve.

Tip

Instead of plum jam, you can use marmalade.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.