Pastries with Plum Jam

35 PIECES

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INGREDIENTS

250 g butter (room temperature)
250 g low-fat quark
250 g whole grain spelt flour
150 g plum jam
1 egg (beaten)

YOU WILL ALSO NEED

Parchment paper

ALTERNATIVE TO PLUM JAM

Marmalade

INSTRUCTIONS

1
Cut the butter into cubes in a larger bowl. Add low-fat quark and spelt flour, and work everything into a smooth dough. For easier preparation, use a mixer with a larger chopper.
2
Place the resulting dough in the refrigerator for about 15 minutes. Meanwhile, preheat the oven to 170 °C and line a baking sheet with parchment paper.
3
Transfer the chilled dough from the refrigerator to the work surface and roll it out into a sheet about 2 mm thick. Cut the sheet into squares (4 cm × 4 cm) and add a spoonful of plum jam to each square. Join the opposite corners of each square and wrap them to form a pastry.
4
Spread all the pastries on the prepared baking sheet, brush them with beaten egg, and bake in the preheated oven for 15 minutes at 170–180 °C.
5
Let the baked pastries cool for a while and then serve.

Tip

Instead of plum jam, you can use marmalade.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.