Cheese Ball

6 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

300 g cream cheese
40 g low-fat quark in a tub
2 spring onions (only the top green part)
40 g walnuts
Salt
Pepper
1 small handful of fresh chives

SPRING ONION ALTERNATIVE

Parsley

INSTRUCTIONS

1
In a small bowl, combine cream cheese and quark and mix. Finely chop the green part of the spring onions and add to the bowl with the quark and cheese. Season with salt and pepper and set aside.
2
Next, finely chop the chives and finely chop the walnuts with a knife or in a food processor. Place both in a deep plate and mix.
3
Finally, form the cheese mixture in the bowl into a ball with your hands and coat it in the chive and walnut mixture. Let it rest in the refrigerator (for about 30–60 minutes) and serve.
4
You can store the cheese ball in the refrigerator in an airtight container or covered with foil for up to 5 days.

Tip

Instead of spring onion, you can use fresh parsley.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.