Healthy Vanilla Crescents

In a large bowl, combine spelt flour and almond flour, room temperature butter, cane sugar, egg, egg yolk, orange zest, and vanilla extract to form a firm dough.

Wrap the prepared dough in cling film and let it rest in the refrigerator for 6–8 hours (preferably until the next day).

Then unwrap the rested dough from the film and let it soften at room temperature for at least 1 hour.