Chicken Soup with Coconut Milk

25 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 123.12

FLAVORED BROTH

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Boneless, skinless chicken breasts 400 g kuřecích prsou bez kůže

Chicken stock 1,4 l kuřecího vývaru

Spring onion 100 g jarní cibulky

Fresh coriander 40 g čerstvého koriandru

Ginger 40 g oloupaného zázvoru, nakrájeného najemno

Garlic 10 g oloupaného česneku, nakrájeného najemno

Red chili pepper 20 g červené chilli papričky

Coconut milk 400 ml kokosového mléka

Preparation method

FLAVORED BROTH PROCEDURE

Put the ingredients for the broth into a pot, bring to a boil, skim off the foam, and cook uncovered over low heat for 15 minutes. Then remove from heat and let stand for 20 minutes.

Remove the meat from the pot and slice it 1 cm thick. Strain the finished broth through a fine sieve into a clean pot.

FOR FINISHING

Slice the ginger thinly, finely chop the coriander (including stems) and spring onion. Slice the chili pepper thinly.

Chef's tip

You can freeze the remaining flavored broth or prepare more soup. However, you will then need to increase the amount of lime juice, sugar, and fish sauce so that the soup has a balanced sweet and sour taste with a balanced salty finish. You can add 2 pieces of cut lemongrass and 8 kaffir lime leaves to the flavored broth. Instead of brown sugar, you can use palm sugar, which has a very characteristic taste. You can add or reduce fresh chili to taste. For the last 3 minutes of cooking, you can add small fresh mushrooms cut into quarters or oyster mushrooms torn into smaller pieces to the soup.

Nutritional values

Energy value

2029.24 kJ485 kCal